Recipes - Starters & Snacks
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This speedy and simple Chinese sauce is great on chicken. Traditionally made with sesame paste, this recipe uses our ingredient of the month – peanut butter! Smooth or chunky, it’s up to you but I prefer the texture of the chunky sauce where you can really taste the peanuts. | |
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Best potatoes for baking – Cara, Charlotte, Desiree, King Edward, Maris Piper, Rooster or Vivaldi | |
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